Bill Clinton Weight Loss and Heart Disease Solution – Vegan Diet
There’s something about the transformation of a man who was the poster boy for Big Macs that makes a compelling case for rethinking our notion of “fun foods.”
So I did all his research and I saw that 82 percent of the people since 1986 who have gone on a plant-based, no dairy or meat of any kind, no chicken, turkey—I eat very little fish, once in a while I’ll have a little fish; not often—if you can do it, 82 percent of the people who have done that have begun to heal themselves. Their arterial blockage cleans up, the calcium deposit around their heart breaks up. This movement has been led by a doctor named Caldwell Esselstyn at the Cleveland Clinic, Dean Ornish who you know out in California, the doctors Campbell (father and son) who wrote The China Study, and a handful of others.
Change doesn’t happen overnight, but it is happening and at an accelerating rate. When you can walk into nearly any run-of-the-mill grocery store and find organic produce and red quinoa, there’s a seismic change going on out there. Bill Clinton probably had to work on his habits as much as the next guy at the drive-through but he sure doesn’t seem miserable. He’s a guy who always enjoyed food and still does. And that’s the point; it’s more about what you get than what you give up. So when the food industry hands us a factory-farmed health crisis, we can get healed and you might just discover a range of flavors you never new existed.
CNN’s Wolf Blitzer interviews Bill Clinton and Drs. Esselstyn and Ornish about his vegan diet
Louis Julien Fruchier is the Founder of Greenster Inc., the company behind www.greenster.com and www.greenstertribe.com.
