Eco-Friendly Friday Tips Volume Two
June 20th’s Tip
Grilling: In this season of grilling, you might consider grilling more veggies than meat. It’s an eco-friendly choice, and healthier for you too! If you want to add tang, toss with black or clamata olives and feta; if you want more bite, add seasoned croutons and/or grated cheddar cheese — all organic, of course! – contributed by Patty
I found a recipe for grilled new potatoes with garlic, which I haven’t gotten to try yet, but it sounds delicious. The recipe says to place the potatoes on the grill over hot coals, but I imagine it would work find on other grills (hopefully, because we have an electric one!)
Contribute
If you want to contribute a tip, shoot us an email. Be sure to include your URL if you want a link to your site included with your tip! Since the 4th of July is on a Friday, I’ll be looking for a good holiday related tip for that day. Next week’s tip will be on preparing for the 4th of July from Green Girl, so be sure to come back then!
