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Make Guacamole Using Essential Oils!
When I spot avocados ripening on my counter, I’m often inspired to make fresh guacamole for my family, but I don’t always have fresh cilantro or lime on hand. Luckily I always have my stash of essential oils ready to go! Did you know you can use essential oils when making snacks and appetizers like guacamole? Let me show you how.
Ingredients:
2 avocados (ripe)
2 garlic cloves, minced
1/2 red onion, chopped
4 drops cilantro essential oil
2 drops lime essential oil
pinch of sea salt
Instructions:
Mash avocados into a bowl with a fork. Add minced garlic and chopped red onion. Add oils and pinch of salt and mix to combine. Serve with gluten-free chips or sliced veggies.
Photo Credit: Hayley Hobson
published January 21, 2013
About Hayley Hobson
Hayley Hobson is a yogi, Pilates and nutrition expert who creates lifestyle transformations by coaching her clients to strengthen, nourish and evolve through the cycles and shifts in life. Combining cutting edge understanding in all three disciplines due to years of anatomical study and dietary theory, Hayley’s approach leverages their blended benefits and results. Her unique and intelligent style promotes strengthening while softening–empowering her client’s to heal not only their physical bodies, but their hearts and minds as well. Hayley studies at the Institute for Integrative Nutrition and her insights and articles can also be found on Elephant Journal, Mindbodygreen, and Islaorganic.com. She has also been featured in Pilates Style magazine, Natural Health magazine and Triathlete Magazine. To learn more about classes, workshops and custom programs go to
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Strengthen, Nourish and Evolve Nutrition Programs and Detox Programs for people who want to learn how to shop prepare delicious cleansing meals that help your body decrease inflammation, reduce excess weight and detox naturally.
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