published October 18, 2012
About Marissa GawelSome might call it stubborn, others might see it as an innate environmentalism, but Marissa grew up passing on the meat at dinner and choosing to bike instead of drive whenever possible. After volunteering on farms in the Gambia and Hungary, she began to see her habits in a global scope and started to actively work to inspire others to do the same. When she stumbled across Greenster one day, it just felt right. Since then, she's become committed to spreading Greenster's message and culture of sustainability.
more from Marissa GawelApple’s Going Green with Dissolvable Packaging
Who’s One of the First Celebrities to Go Vegan This Year?
Goodbye Bottled Water
Seaweed: Not Just for Fish and Mermaids
What’s Wrong With What We Eat: A TED Talk by Mark Bittman
10 Quotes for Inspiration in 2013
Play With Your Food: Food Landscapes from Carl Warner
follow Marissa Gawelhttp://www.marissagawel.com