Raw Ginger Snaps

Tis the season of vata! This means that it’s time to hunker down and spice things up. Pumpkin, ginger, cloves and cinnamon are the nutritive spices this time of year, and though it’s best to take meals warm, a raw dessert never hurt anyone ;)

Raw Ginger Snaps

What ya need:
1 cup of walnuts
1 cup of pitted dates
1 tbsp of ground ginger
1/4″ of raw vanilla bean
A pinch of Salt

What ya do:
Blend it all together in a food processor

Then roll it into little balls:

And pop em in the fridge to harden and cool :D

Easy as that! Enjoy :)

published November 4, 2012

About Britta Trubridge

Brittany Trubridge (B.A. Psychology), creator of B-Tru Yoga™, is a 500h RYT, a 300h certified Ayurvedic Counselor and a Reiki Master with specialties in acupressure, crystal and chakra therapies. As well as being the ambassador for Yogasana Yoga Mats, Ravishing Jewelry and a contributor to MindBodyGreen, Origin Magazine and elephant journal, Brittany is also a freediver and travels the world teaching yoga and freediving. Classically trained in Hatha Yoga, Brittany also has a great depth of experience in Ashtanga, Pranayama and Vedanta. Brittany is currently based out of the Bahamas but is available for Skype lessons.